Bumbu tongseng sapi
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide Peanut sauce is used with meat and vegetables, adding flavor to grilled skewered meat, such as satays, poured over vegetables as salad dressing such as in gado gado, or as a dipping sauce.Resep Tongseng daging sapi endulita. Heeemm mendung mendung gini ada daging sapi di freezer enaknya di apain ya?? Karena si bapak minta di tongseng ala menu wong Jawa tengah’an Oke laah cus ,resep ku dapet ala resep klwrga di Jawa tengah.Tinorangsak or tinoransak is an Indonesian hot and spicy meat dish that uses specific bumbu spice mixture found in Manado cuisine of North Sulawesi, Indonesia. The most common meat used in tinorangsak is pork.However, other kind of meat such as beef, chicken or seafood might be used as well. Spices mixture includes chili pepper, shallot or onion, ginger, lime leaves, lemongrass, lime juice .Resep Tongseng Daging Sapi. Berkuah hangat hangat dicuaca seperti ini, cocok sekali makan ini Yummyy . Untuk lebih lengkap jelasnya, silahkan nonton di Youtube Channel Dinda Arya Setyarini.